Chef Nie has been creating fine cuisine for 18 years, mainly focusing on the art of Chinese culinary skills.  His commitment in the creation of savory Chinese dishes extends to Canton, Sichuan, Jiangzhe and north-eastern regions of China.  Traders Hotel, Shenyang is proud to bring his delicate dishes to Shang Palace for our guests to enjoy the scrumptious cuisines from Chef’s sincere hospitality.

Chef Nie's specialities include:
Double Boiled Home-bred Chicken Soup with Matsutake Mushroom
Stir-fried Sliced Turbot Fish
Pan-fried Pancake Stuffed with Thinly Sliced Radish and Dried Shrimp