Chef Tang has been creating fine cuisine for 18 years, focusing on the art of Cantonese dishes most of that time. His commitment to creating savory Chinese dishes extends to the Sichuan, Jiangzhe and Northeastern China regions. Traders Hotel, Shenyang is proud to bring his talent to our guests at our Shang Palace.

Chef Tang's specialties include:
Braised shark fin with superior sauce
Steamed pork rib with black berry
Gratinated sweet potato with cheeses