Lunch: 11.30am - 2.30pm Dinner: 6pm - 10pm
Weekend Sake Yaki Sake Yaki Brunch: 11.30am - 2.30pm (Sat & Sun)
Scallop & sea urchin cooked in small hot pot (MISO taste) KINMEDAI fish (red bream) boiled in broth Teriyaki HOKKAIDO KINKI fish Sharks fin and soft-shell turtle soup cooked in a hot pot Shrimp and eggplant simmered with grated DAIKON radish Fish liver and Chinese yam Teriyaki steak ONIGARA-YAKI broiled lobster with Uodare-sauce Ishi-Yaki grilled seafoods