Cold Dishes
Tossed Jelleyfish with Sesame Seeds & Vinegar
Croaker Fish marinated in Wine
Bean Curd Sheet Roll filled with Pine Nuts

Main Dishes
Braised Sea Cucumber with Scallions
Sauteed Shrimp with Gingkoes
Braised Pork Spare Ribs cooked “Shanghai Style”
Brainsed Chicken with Chili in Stone Pot

Dessert
Baked Crispy Chinese Pastry filled with Durian
Mashed Chinese Dates Cake
Steamed Bun filled with Carrots and Egg Yolk