Shangri-La's signature Chinese restaurant, Shang Palace, features contemporary and elegant Chinese furnishings and is located on the first and second levels of the hotel.  Headed by Chinese Executive Chef Alan Sun from Hong Kong, Shang Palace offers authentic Ningbonese and Cantonese culinary delights of the highest standards.  Signature dishes include Steamed Live Lobster with Special Sauce and Egg White, Steamed Hilsa Herring with Special Sauce and Ice Cold Superior Sautéed French Goose. 

Accommodating over 200 in the main restaurant, Shang Palace also offers guests a selection of 13 dining rooms for a memorable private dining experience.