Appetizers
Smoked Salmon with Cucumber and Dill Mustard Sauce.
Cappuccino of Wild Mushrooms with Cilantro & Garlic Crouton.
Shangri-La Club Sandwich

Main Dishes
Grilled Salmon with Teriyaki Sauce & Wok-fried Noodles
Mushroom Risotto with White Truffle Oil and Artichoke Salsa
Crepe Florentine served on a Bed of Mushrooms
Paneer Kalimirch
Murgh Biryani

Dessert
Peach Crepes with Orange Sabayon