Starters
Beef Tartar, With the classical ingredients: gherkins, spring onion, anchovies, capers, paprika, salt and pepper

Main Courses
Pink grilled Australian Grain-Fed Rack of Lamb, With rosemary, wild mushrooms, grilled tomatoes and olive potato mash

Dessert
Austrian Kaiserschmarrn, Caramelized pancake with apple puree and plum compote

*Note: Evening menus at Sultanah may change frequently, based on that night’s ‘port of call’. Contact the restaurant for more details.