Starters
Duo of Briouates, Baked crunchy filo pastry envelopes filled with minced meat and spicy seafood

Main Courses
Tajine Lamb T Faya, From the city of Fes, braised lamb with onions, saffron and cinnamon served  with honey prunes and grilled almonds

Desserts
Halaouyat
Assorted moroccan pastries made of almond, honey and orange blossom

Kounaffa
Pastry layers, filled with vanilla cream, crushed almonds, icing sugar and cinnamon