Appetizer
Sizzling duck cucumber and orange salad with cashew nuts and pomegranate dressing
Marinated wagyu beef with abalone mushrooms, red pepper and basil oil
Smoked chicken and mango avocado salad with pommery mustard dressing

Main
Pan fried dover sole with new potatoes, sauce hollandaise and garden herb salad
Red pepper and cous cous roulade with braised artichokes and saffron sauce
U.S. Certified Angus Prime Rib Eye
Sweet and sour lamp rump, grilled aubergines, potato mash with gremolata jus

Dessert
"Surprisingly Red" - Belgian chocolate, frozen orange parfait and Grand Marnier, hot vanilla sauce
"Calvados" - Sour cream parfait, caramelized pineapple, red berries creme brulee with spiced tuile, raspberry bell pepper sorbet