Breakfast A La Carte Menu
Three-egg omelet
Classic eggs Benedict or Florentine on toasted English muffin topped with hollandaise sauce
Corned beef hash with fried egg
120g grilled sirloin steak with hash brown potatoes, fried egg and grilled tomato

All Day Dining A la Carte Menu
Smoked duck with fig compote, Parma ham and Asiago cheese
Cream of wild mushroom soup
Certified Angus beef burger
Sinigang na Sugpu (King prawns poached in a tamarind stock, served with Jasmine rice)
Crispy Pata (Deep fried braised pork shank)

Dessert
Classic baked vanilla cheesecake with rich berry compote
Bitter chocolate sacher cake with X.O. brandy sauce
Frozen yogurt and red fruit gazpacho