Lunch Menu
Starters
Yellow Fin Tuna Carpaccio – thinly sliced tuna, Maldivian mango salsa, miso mayonnaise
Our Chef’s Mixed Leaf Salad – mixed leaves, local papaya, toasted coconut, ginger dressing

Soup
Gazpacho and Mozzarella – cold watermelon gazpacho, mozzarella cheese, green pistachio pesto
Mixed Seafood Broth – Indian Ocean seafood, lemongrass flavored broth, spring onion

Main Course
Spicy Beef Noodles – stir fried yellow noodles, sliced beef, bamboo shoot, mushrooms, chili bean sauce
Chicken Teriyaki – seared chicken thigh, Japanese steamed rice, mixed salad and miso soup
Ravioli – cream cheese ravioli, toasted macadamia nuts, garden pea velouté, garlic oil
Yellow Fin Tuna Steak – confit potatoes, tomato and coriander concassé, artichoke, citrus sauce vierge
Rack of Lamb – herb gnocchi, caponata vegetables, feta cheese, orange jus

Dessert
Coconut and Lemongrass Crème Brûlée
Mango and Passion Fruit Cheesecake
Watermelon Soup – chilled soup with yoghurt-lime sorbet, meringue crisp

Dinner Menu
Starter
Roma Tomato Terrine – pressed terrine, honeydew melon soup, lemon marmalade, mango salsa
Roasted Scampi – orange emulsion, green asparagus, grilled pineapple, capers
Garden Harvest – compressed watermelon, selection of garden vegetables, pickled melon, tomato marmalade

Soup
Butternut Pumpkin Soup – sour cream, toasted walnut, brown butter
Gazpacho and Mozzarella – watermelon gazpacho, mozzarella cheese, pistachio pesto

Main Course
Corn Fed Chicken – seared chicken breast, violet artichoke, vegetable ragout, truffle jus
Roasted Grouper Fish Fillet – confit leeks, creamy sunchoke, scallop and basil velouté
Roasted Rainbow Runner Fillet – creamy fennel, grapefruit, cherry tomato and caper salsa, citrus foam

Dessert
Granny Smith Apple Granité – eucalyptus ice cream, cucumber, lychee, green tea essence
Soft Vanilla Cream – tonka bean, Maldivian banana, coffee granite, sago
Chocolate Cake – sea salt, mango-citrus compote, passion fruit sorbet