Starters
Chef’s garden salad with passion fruit dressing
Poached scampi
Yellow fin tuna tataki
Flower crab - mango roulade
Reef fish escabeche
Angus beef carpaccio
Lemongrass broth

Main Course
Grilled market fish
Maldivian seafood papillote
Baked reef fish fillet
Grilled yellow fin tuna
Corn-fed chicken breast
Seared angus tenderloin
Chickpea fritters

Dessert
Baked chocolate mousse
Passion fruit crème brûlée
Lemongrass cloud
Single malt corretto affogato
Chilled papaya - lime soup