Main Dishes
Sautéed scallops with pine nuts and wolfberries
Shang Palace barbecue combination platter
Cold thick slice of marinated Australia abalone served with young jelly fish on ice mountain
Desserts
Sweetened Mango and Pomelo with Sago Puree
Double-boiled bird’s nest with almond cream
Chilled lemongrass jelly with lime sorbet
This is a sample menu for reference only.