Appetisers
Carpaccio of Beef
Smoked Salmon Vichyssoise
Chilled Avocado and Shrimp
Gratinated King Prawn
Main Dishes
Pan fried Stuffed Chicken Breast with Spinach
Braised Lamb Shank
Oven Baked Wellington Tenderloin
Baked Fillet of Seabass Mediterranean Style
Desserts
Warm blueberry cream brulee
Caramelised Banana with Vanilla ice cream
Bombe Alaska
Warm Chocolate Cake with Strawberry ice cream
This is a sample menu for reference only.