Starters
Vietnamese salad with chicken and shrimps in sweet and sour dressing
Tour of Italy with buffalo mozzarella, tomato and rucola salad in pesto sauce

Main Courses
Roasted duck curry sliced roasted duck with pineapple chunks, tomato, bell pepper and basil Leafs in coconut milk curry
Hainanese chicken rice steamed chicken flavored with soy and sesame oil, served with chicken rice, chilli and ginger
Herb crusted lamb chops with sweet mashed potatoes and French beans wrapped in beef bacon with thyme sauce
Daging Rendang braised beef in aromatic spices and coconut milk, served with fragrant rice

Desserts
Famous Ice Kacang: shaved ice with sweet red beans, cendol, corn, rose syrup and ice cream
Chocolate cake with wild berry compote and fresh mint
Panna Cotta with Pandan and ruby soga pearl