Appetisers
Assorted Dim Sum
Sichuan Style Boiled Chicken with Sichuan Chili Peanut Sauce
Shanghainese Sliced Duck

Main Courses
Steamed Soon Hock Fish with Superior Soya Sauce
Braised Sliced Abalone with Black Mushrooms and Vegetables
Braised Shark’s Fin with Bamboo Pith and Crab Meat

Desserts
Fruity Mango Pudding
Double Boiled Bird’s Nest with Rock Sugar
Sweet Walnut Cream with Red Dates