Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.

Immerse yourself in a variety of mini Japanese sake, available in a mini bottle of 180 ml with different nostalgic design.

Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen.

Unlimited Boston lobster, crab, prawn, oyster and lots more on the buffet spread. Available every Wednesday night from November 2009.