Relish the flavoursome and succulent shabu nabe in Chef Ishizuka's special dashi soup featuring high quality Japanese Saga and Australian Wagyu Beef, complemented with over ten types of mini sake.

Savour the fresh and succulent French oyster tapas, complemented with New World wines under the stars or in the comfort of the bar throughout November.

Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.

Delight in a medley of seasonal hairy crab delicacies, perfectly paired with Chinese yellow wines and nutritious snake cuisine.