Indulge in Old Canton set menu featuring traditional recipes handed down from generation to generation.

Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.

Delight in a medley of seasonal hairy crab delicacies, perfectly paired with Chinese yellow wines and nutritious snake cuisine.

Immerse yourself in a variety of mini Japanese sake, available in a mini bottle of 180 ml with different nostalgic design.