Dining Events
Berrilicious at The Lobby LoungeSit back, relax and indulge in a berry-themed afternoon tea buffet overlooking a panoramic view of Victoria Harbour.
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Wild Eel Delicacies at NadamanEnjoy wild eel delicacies prepared to perfection by Chef Ishizuka, available daily for lunch and dinner from 10 July to 15 August 2009.
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Lingzhi and Tea Cuisine at the Michelin Two-Star Shang PalaceThis July, enjoy a wholesome and nourishing meal featuring 'Lingzhi' and tea leaves specially created by Chef Ip.
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Special Value Lunch Set at NadamanChef Takaya Ishizuka brings you an excellent-value-for-money gourmet lunch set menu.
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