Delight in a four-course dinner menu creatively infused with Alba white truffle, widely cherished by gourmets as the white diamond of the kitchen.

Savour the fresh and succulent French oyster tapas, complemented with New World wines under the stars or in the comfort of the bar throughout November.

Unlimited Boston lobster, crab, prawn, oyster and lots more on the buffet spread. Available every Wednesday night from November 2009.

Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.