Relish the delectable chestnut-themed afternoon tea buffet every Saturday, Sunday and public holiday throughout November.

Great news for all cheese lovers. Head to the Western counter at Café Kool to savour a range of heavenly hot cheese creations.

Immerse yourself in a variety of mini Japanese sake, available in a mini bottle of 180 ml with different nostalgic design.

Relish the flavoursome and succulent shabu nabe in Chef Ishizuka's special dashi soup featuring high quality Japanese Saga and Australian Wagyu Beef, complemented with over ten types of mini sake.