Antipasti
Lobster tartlet with leek compote and sicilian lemon
Pasta E Risotto
Linguine with clams, confit tomatoes and dried fish roe
Milanese style saffron risotto, confit bone marrow and veal jus
Secondi
Dover sole, green asparagus with black taggiasche olives and sicilian lemon jam
Breaded veal cutlet, cherry tomatoes and rocket salad with new potatoes
La Griglia
Turbot on the bone with pommery mustard flan, mixed salad with black truffle vinaigrette
250g beer marinated wagyu beef striploin
Formaggi e Dolci
Tiramisú
The coffee