French Oyster at Tapas Bar

Savour the fresh and succulent French oyster tapas, complemented with New World wines under the stars or in the comfort of the bar throughout November.

Highlights of the menu include:

  • Oyster and Sea Urchin Terrine with Champagne Jelly
  • Oyster with Tapas, Three Salsa
  • Oyster Cocktail with Mirin Jelly and Crab Roe
  • Oyster Cappuccino with Crushed Toast
  • Oyster Stew with Leek
  • Gratin Oyster with Salt Cod and Potato
Valid Dates
1 Nov 2009 - 30 Nov 2009
Contact
For reservations, please call (852) 2733 8756.