Hours
Lunch: 11.30am - 3pm (last order at 2.30pm, Monday-Saturday) / 10.30am - 3pm (last order at 3pm, Sunday & Public Holiday)
Dinner: 6.30pm - 11pm (last order at 10.30pm)
Smoking Policy
All Hong Kong restaurants are smoke-free.
Chef Ip Chi Cheung, a veteran of the industry, attributes four factors to the success of the Summer Palace: ingredients, experience, staying on top of trends, and attention to quality. He entered the industry at fifteen, and reminisces that in those days, "fusion' was not in existence. I was taught the traditional way of cooking".