At the Summer Palace, the best of Cantonese cuisine is presented with great gastronomic skill by Master Chef Lee Keung. The menu features the best of Cantonese specialties and seasonal favourites.
Yum Char or Dim Sum is available for daily lunch, with a wide selection of dim sum favourites.
Awards
A two-star rating, Michelin Guide (Hong Kong & Macau), 2008
One of the ten “Great Hotel Restaurants in the World" Hotels Magazine (US)