At the Summer Palace, the best of Cantonese cuisine is presented with great gastronomic skill by Master Chef Lee Keung. The menu features the best of Cantonese specialties and seasonal favourites.

Yum Char or Dim Sum is available for daily lunch, with a wide selection of dim sum favourites.

Due to a refurbishment from 5 May until mid July 2008, Summer Palace is temporarily relocated to Tianshan and Lushan Rooms, level 5.