At the Michelin two-star Summer Palace, Master Chef Lee Keung presents the best of Cantonese cuisine with great gastronomic skill.  The exquisite Chinese restaurant offers authentic Cantonese specialties and seasonal favourites in a splendid setting with the grandeur of Chinese heritage.

While a wide selection of dim sum favourites is available for lunch daily, signature dishes and chef’s recommendations, as well as an extensive tea and beverage menu are available during lunch and dinner.