Perched high above the city with breathtaking views of Victoria Harbour, the Michelin-starred Restaurant Petrus epitomises the highest standard of excellence in grand cuisine, and includes a wine cellar that features one of the most extensive wine lists in Asia.

To complement the restaurant’s fine cuisine is its interiors of opulence and extravagance depicted in traditional French style.  In the dining room and two private rooms, an atmosphere of elegance is accentuated with richly folded drapery, impressionist oil paintings, murals, sculptures and crystal chandeliers.  The restaurant’s dome-shaped ceilings feature surrealist paintings of cloudy blue skies and galloping horses, reminiscent of traditional European dining rooms.

The restaurant's Alsace and Burgundy rooms are available for intimate private parties.