Appetisers
Lobster tartar on cucumber with lemon yoghurt dressing
Lobster bisque
Main Courses
Saffron risotto with abalone
Cavatappi with cherry stone clams and black bean sauce
Desserts
Fruit salad with mango ice cream
Caramel and Manjari chocolate Chantilly with crispy corn and Tahitian vanilla ice cream
This is a sample menu for reference only.