Appetisers
Seared tuna with fennel shavings and sun-dried capsicum
Caprese salad - Tomato, Mozearella Cheese, basil and olives

Sandwiches
Vegetarian sandwich with grilled zucchini and bell peppers on foccacia with French fries
Traditional club sandwich with French fries

Snack
Duck liver pate with melba toast
Chicken and beef satays with peanut sauce

Afternoon Tea Sets
Shangri-La
Traditional
Wimbledon