Starters
Smoked Salmon Tartar
Cajun-seared Tuna served in Pesto Oil
New Orleans Spicy Chicken Wings
Soups
Cream of Mushroom
Seafood Chowder
Onion Soup
Main Dishes
Aged rib Eye Steak
Angus Beef Strip-loin
Lamb Chop
Dessert
Warm Walnut Brownie
Apple Crumble
Cheese Platter