Cold Appetizers
Steamed Lotus Roots with Glutinous Rice
Wenzhou Style Preserved Duck Tongue
Main Course
Lobster
Garoupa
Stir Fried Crystal Shrimps with Long Jing Tea Leaves
Braised Chicken with Abalone in Casserole
Desserts
Tortoise Cream with Sago Soup
Egg Tart with Birds' Nest
This is a sample menu for reference only.