APPETISERS
Home-marinated salmon with rock salad
Panfried foie gras with wild mushroom and truffle sauce
Antipasti platter with assorted cured ham, salami, mozzarella cheese, prawns and grilled vegetables

SOUPS
Minestrone soup with home-made pesto

PASTA AND RISOTTO 
Capellini with king prawns and home-made garlic pesto
Risotto with morel and red wine cream sauce

PIZZA FROM OUR STONE OVEN
Margherita
Quattro stagioni

MAIN COURSES
Seared tuna fish with braised baby potatoes and green salad
Saltimbocca with sage and coppa ham, roasted baby potatoes with rock salt

DESSERTS
Crème brûlée flamed at your table with brandy