APPETISERS                
Chef's salad

SOUP
Mushroom cream soup with sun dried tomato crostini

PASTA
Seafood conchiglie with shrimps, mussels, smoked salmon and creamy pesto sauce

BURGER                    
The half pounder burger

WESTERN
Pan-Roasted Fillet of Norwegian Salmon with Du Puy lentils and red wine sauce

ASIAN SPECIALTIES            
Korean beef ramen noodle soup
Char Kway Teow