Lasagne tricolore
Lasagne with scallops, squid, wild sautéed mushrooms and spicy cherry tomato and olive sauce

Insalata di petto d'anatra
Pan-fried duck breast covered with marinated strawberry and steamed red onion

Merluzzo alla liquirizia
Pan-fried cod fish fillet on a bed of chickpea, caramelised carrot and blanched broccoli served with

Filetto di vitello alla senape
Pan-fried veal fillet served with grilled tomato and rosemary potato drizzled with brandy mustard sauce