Starters
Farmer's Salad with Chicken, Potato, Fresh Herbs and Orange Dressing
Beef Salad with Asian Greens and Vinegar Dressing
Swedish Salmon Salad with Lettuce, Turnips, Coriander and Ginger Dressing

Main Dishes
Lamb Shank in Red Wine Sauce served with Steamed Cous Cous
Ravioli Pasta filled with Fish and served with Green Asparagus Sauce
Filet Mignon

Dessert
Vanilla Poached Apple Galette
Mozart Chocolate Cake with Fresh Mango Sauce
Cheesecake with Seasonal Berries and Strawberry Sauce