The classic East meets West.  Experience the culinary marriage of the sophisticated French culinary style with the subtle nuances of Vietnamese, Laotian and Cambodian cuisine.

Partake of a delectable four-course set menu including gastronomic delights such as Rice paper crepes with chicken and shrimps, Hot and sour lemongrass- scented beef soup, Roasted fresh water prawns with red curry sauce, Grilled marinated fish sea bass and others.  Dessert is simple but heavenly with Chilled Slice banana and sago with coconut cream and pandan ice cream.

Available from 1 November 2009 at AED 195 per person.  Hoi An is open daily for dinner from 7pm to midnight.