Starters
Pan-Fried Goose Liver (sautéed apple with balsamic vinegar and armagnac)
Spicy Beef Salad (sliced warm beef fillet with chilli, Sichuan pepper, coriander and tomato)
Smoked Salmon (served with roulade green and shallot vinaigrette)

Main Dishes
Pesto Spring Chicken (grilled spring chicken with basil pesto and parmesan cheese)
B.B.Q. Pork Ribs (in port wine reduction served with mashed potatoes and vegetable)
Braised Veal Shanks

Desserts
Tiramisu (traditional Italian cheese cake with orange sauce)
Chocolate Brownies (served with ice cream and chocolate sauce)
Apple Strudel (with ice cream and vanilla sauce)