Signature Dishes
Deep-fried Shrimp Balls with BBQ Sauce
Deep-fried Taro Roll with Bacon
Tofu Skin in Chicken Sauce with Saffron
Stewed Abalone with Potato
Stewed "Monkey Head" Mushroom in Chicken Sauce
Deep-fried Goose Liver Roll
Braised Pork Ribs in Pumpkin Basket with Soy Sauce
Mixed Noodles with Four Kinds of Sauce
Roasted Golden Pipa-shaped Pigeon

Seafood
Sauteed Shrimp Ball with Yellow Champignons and Brocolli
Cantonese Style Sauteed Clams with XO Sauce
Calamari Fried in Cornmeal with Wasabi Mayonnaise
Sea Cucumber Braised with Abalone Sauce

Dimsum & Dessert
Baked Egg Tarts with Bird's Nest
Melon Rice Dumplings