Cold Dishes
Chicken Braised with Spicy Bean Sauce
Iced Crispy Gold Carp

Signature Dishes
Steamed Pork Rib with Pumpkin
Wok-fried 'Monkey Head' Mushrooms with Chicken Sauce
Deep-fried Crispy Pigeon with Mixed Potato
Preserved Scallop & Pumpkin with Pine Mushroom
Deep-fried Goose Liver Spring Rolls

Seafood
Sauteed Shrimp Ball with Yellow Champignons and Brocolli
Cantonese Style Sauteed Clams with XO Sauce
Calamari Fried in Cornmeal with Wasabi Mayonnaise
Sea Cucumber Braised with Abalone Sauce

Dimsum & Dessert
Baked Egg Tarts with Bird's Nest
Melon Rice Dumplings