Starters
Pan-Seared Goat Cheese
Hot Smoked Salmon Salad
Garden Green Salad
Caesar Salad
Soups
Goulash Soup
Cassoulet
Manhattan Style Clam Chowder
Main Dishes
Sauteed Fillet of Sea Bass
Grilled Loin of Venison
Seared Tuna Crusted in Crushed Black Peppercorns
Grilled Australian Tenderloin of Beef
Desserts
Belgium Chocolate Mousse
Hot Apple Strudel
Tiramisu