Appetisers
Smoked Salmon with Mesclun and Arugula
Cebuano Mango and Papaya Salad
Lumpiang Sariwa (Filipino Fresh Spring Roll)
Main courses
Bistek Tagalog (Filipino beef steak)
Barbeque Whole Spring Chicken
Lapu-Lapu Fillet (steamed garoupa)
Dessert
Halo Halo
Mango Cheesecake
Tagalog Biko
This is a sample menu for reference only.