Salads and Starters
Fresh Crab Cake
With roasted sweet pepper aioli

Malaysian Chicken Satay
With cucumber, red onion salad and peanut sambal

Asian Collection
Crispy Pata
Deep-fried pork knuckles served with steamed rice

Hainanese chicken rice
Poached chicken with broth, ginger, chili sauce and fragrant rice

Nasi Goreng
Indonesian fried rice topped with fried egg, beef satay, curry chicken, sambal prawn, papadum and pickles

Dessert
Praline, dark chocolate and blueberry entremets
Tagalog Biko