Signature Dishes
Kam Lum Salted Duck
Golden Bean Curd
Tossed Jelly Fish with Assorted Vegetables
Oven-baked Abalone Tart
Double-boiled Clear Lobster and Chicken Soup
Oven-Baked Sea Bass with Chinese Brown Sauce
Dong-Bo Braised Pork Belly
"Bi Feng Tang" Roasted Crispy Chicken with Toasted Almond Flakes and Garlic Flakes
Stir-fried Egg White and Crab Claw with Dried Scallops
Crispy Scallop Fried Rice with Crab Meat and Spring Onion
Bird's nest and Shredded Bean Curd La-Mien