Starters and Appetizers
Kilawin Tangigue
Ceviche, Filipino-style – fresh raw fish in vinegar, pomelo, coriander, pepper, chili, chopped onions and garlic

Seafood Platter
Piled high with lobster, prawns,mussels, clam s and crabs served with Cowrie Cove special dipping sauces

Main Courses
Stir-fried Prawns with XO sauce
Tiger prawns in traditional XO sauce served with broccoli and steamed rice

Phad Thai
Succulent shrimp and squid on a bed of stir-fried Asian noodles and crisp fresh vegetables

Chili Crab
The classic: stir-fried mud crab in savory tomato chili sauce, served with steamed rice

Dessert
Fresh mango with sticky rice and coconut cream
Cebu mango with sweetened sticky rice and coconut creamwith tapioca
Green tea cake with crispy sesame wafer
The subtle hint of green tea flavor to contrast the sweet crunch of the sesame wafer