Tartar di Tonno con capperi e verdurine
Tartar of yellow fin tuna with capers, olives and vegetable julienne

Orzo Perlato e speck
Barley and speck soup

Risotto al nero con calamari e Bottarga
Black ink risotto with calamari and tuna roe bottarga

Fettucine paglia e fieno
White and green fettucine with parma ham and aged ricotta cheese

Tagliata di manzo con fagioli cannellini
Grilled beef rib eye with cannellini beans, rucola and vegetable
Julienne in Chianti Sauce

Pizza Contadina
Green asparagus, egg, onion, tomato and mozzarella cheese