Appetizers
Beef carpaccio with truffled aioli, beetroot,mirco herbs & crostini
Spiced duck salad with asain herbs, cashews, citrus and tamarind dressing
Mains
Black lable Wagyu rump (340grames) char grilled radicchio salas & skordalia
Seared line caught wild barramundi with white bean puree and salsa romesco