Cantonese Cuisines

Appetizer
Marinated wild mushrooms with dried beancurd

BBQ item
Roasted crispy goose

Soup
Double boiled trichototma-matsutake mushroom with chicken soup

Main Dishes
Sauteed prawn balls in superior stock and noodles
Braised 8-head South African abalone in oyster sauce
Wok fried chicken with wine and soy sauce in clay pot
Pan fried snowflakes beef in garlic sauce
Braised lamb shank with brown sauce
Shallow fried roasted chicken
Double boiled bird nest in whole papaya