Starters
Shang Palace Marinated Mixed Vegetables
Chinese Yam Marinated With Preserved Sause
Poached Chicken SHANG HAI Style

Main Dishes
Pan-fried Tiger Prawn with Soya Sauce
Bake Cod Fish with Egg White
Braised Beef Tenderloin with Abalone Sauce

Desserts
Red Bean Soup with Lotus Seeds
Mango Sago Cream
Herbal Boiled Cleams With Honey Sauce

Lunch
Dim Sum
Live Seafood

A la Carte
Tiger Prawns Coated With Salted Egg Yolk Served With Mayonnaise
Beijing Roasted Duck
A Whole Abalone Braised with Superior Oyster Sauce
Sweetened Premium Bird's Nest Double-Boiled in A Papaya
Beef Fillet Braised with Abalone Sauce
Signature Imperial Spare Rib Served With Crisp Bun
Crisp Silver Cod Fish with Lemon Sauce
Seafood Fried Rice with Crab Roe