Tea connoisseurs will be pleased with our wide selection of Oolong Tea showcased at the hotel's Lobby Lounge.

Passionate about creating ever-new culinary experiences for his guests, Chef de Cuisine of Blu Lobster, Jordi Villegas, has been inspired by the new season's bountiful produce.

Fresh, succulent, juicy lobster's on the menu at Café Cha's Sunday Brunch where you will have a choice of more than 10 different lobster dishes.