Jordi Villegas Serra.  Born and raised in Spain. With a treasure chest of experience from cooking in some of the world's most notable restaurants, Jordi will be taking Blu Lobster's reputation as Beijing's premier dining location to even greater heights.  Just two of the many names decorating Jordi's impressive resume include the Michelin two–star Ábac in Barcelona, Spain and the Michelin three–star Grand Vefour in Paris, France.

Chef Jordi's passion for food drives him to perfect ever-better creations. His style is modern European, which he achieves by engaging classical cooking techniques with elements of molecular cuisine, using always the freshest ingredients.  He believes in bringing out the original flavuor of each individual ingredient while having them complement each other at the same time.