Starters
Smoked Bean Curd Rolls with Mushrooms
Roasted Suckling Pig with Jellyfish
Marinated Slices of Sea Whelk and Celery with Chili Oil

Main Dishes
Baked Prawns in Superior Stock
Pan-Fried Wild Mushrooms and Minced Shrimp in an XO Sauce
Double-boiled Shark's Fin Soup
Thin Slices Of Beef And Vegetables Cooked With Paper Pot (prepared at your table)