Breakfast: 6am - 10.30am, Monday to Friday / Saturday and Sunday to 11am Lunch: 11.30am - 2.30pm, Monday to Friday / Noon-2.30pm, Saturday and Sunday Dinner: 6pm - 9.30pm A La Carte: 6am - 11.30pm (Last order)
Starters Kerry's Caesar Salad Norwegian Smoked Salmon Mushroom and Potato Soup Daily Soup Main Dishes Grilled Australian Beef Tenderloin Pan-seared Snow Fish Filet Hainanese Chicken Rice Singapore Katong Laksa Desserts Amaretto Cheesecake Dark Chocolate Brownie