Experience Hong Kong maestro Stephen Lo's slow food cooking techniques that bring the best flavours out of a pot filled with nutritious ingredients.

Tasty and comforting for the cold season ahead, savour speciality dishes like "Clay Pot Roasted Live Lobster with Bean Vermicelli", "Braised Turtle, Traditional Recipe" and "Braised Taro with Air-dried Duck", just to name a few on the mouth-watering offers at The Horizon.