The Horizon Chinese Restaurant’s new Hong Kong Executive Chef Stephen Lo brings you innovative Cantonese specialty dishes and Dim Sum delights.

Savour Chef Lo’s exquisite specialties such as Sautéed Scallop with Coriander and Mushroom in X.O. Sauce, Steamed Fresh Milk with Conpoy and Crab Meat and Sautéed Wagyu Beef with Seasonal Vegetables in Oyster Sauce.